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Lobster Newburg

This is from Southern's Living "30 Years of our Best Recipes" cookbook. If you want to serve an elegant dinner for 4 -- this would be a great choice. I did as the recipe suggested and made a tower of rice that was surrounded the lobster chunks and a pool of the rich lobster sauce. To make the rice "tower", pack the hot rice into a measuring cup and unmold it onto each plate.

Ready In:
1hr 15mins
Serves:
Units:

ingredients

directions

  • Cook lobster tails in boiling water 5 to 6 minutes; drain. s.
  • Split tails lengthwise on underside of shell.
  • Remove meat and coarsely chop; set aside.
  • Melt butter in large skillet over medium-low heat.
  • Add flour, mustard, and paprika, stirring until smooth.
  • Cook 1 minute, stirring constantly.
  • Add mushrooms, and cook 3 minutes; stirring constantly.
  • Gradually add milk and cream; cook over medium heat, stirring constantly, until mixture is thickened and bubbly.
  • Add sherry and salt; simmer 10 minute.
  • GENTLY stir in lobster meat and cook just until thoroughly heated.
  • Serve over rice.
  • Garnish if desired.
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@Bobbie
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@Bobbie
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"This is from Southern's Living "30 Years of our Best Recipes" cookbook. If you want to serve an elegant dinner for 4 -- this would be a great choice. I did as the recipe suggested and made a tower of rice that was surrounded the lobster chunks and a pool of the rich lobster sauce. To make the rice "tower", pack the hot rice into a measuring cup and unmold it onto each plate."
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  1. Bobbie
    This is from Southern's Living "30 Years of our Best Recipes" cookbook. If you want to serve an elegant dinner for 4 -- this would be a great choice. I did as the recipe suggested and made a tower of rice that was surrounded the lobster chunks and a pool of the rich lobster sauce. To make the rice "tower", pack the hot rice into a measuring cup and unmold it onto each plate.
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