Lobster Newburg

Recipe by Bobbie
READY IN: 1hr 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Cook lobster tails in boiling water 5 to 6 minutes; drain. s.
  • Split tails lengthwise on underside of shell.
  • Remove meat and coarsely chop; set aside.
  • Melt butter in large skillet over medium-low heat.
  • Add flour, mustard, and paprika, stirring until smooth.
  • Cook 1 minute, stirring constantly.
  • Add mushrooms, and cook 3 minutes; stirring constantly.
  • Gradually add milk and cream; cook over medium heat, stirring constantly, until mixture is thickened and bubbly.
  • Add sherry and salt; simmer 10 minute.
  • GENTLY stir in lobster meat and cook just until thoroughly heated.
  • Serve over rice.
  • Garnish if desired.