Lobster Florentine Crepes

Recipe by Steve P.
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 4
YIELD: 8 crepes
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Over medium heat in a medium sized saucepan, heat butter and add garlic, onions, and mushrooms.
  • Saute until soft.
  • Add walnuts, black pepper, lemon, spinach and white sauce.
  • Blend thoroughly and remove from heat.
  • In individual shallow baking dishes, assemble crepes.
  • Place 2 oz.
  • of lobster in each crepe, top with spinach mixture, and wrap each crepe.
  • Place in baking dish, approximately 2 to a dish, with folded side down.
  • Bake in preheated oven for 10 minutes at 350 degrees.
  • While crepes are baking, make Hollandaise sauce.
  • Remove crepes from oven, top with Hollandaise, garnish with chopped parsley and paprika and serve.
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