Chicken Florentine Crepes

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
YIELD: 4 crepes
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Dice the chicken breast into small pea shaped pieces and set aside. Strain the spinach to make sure all of the water is out and also set it aside.
  • Melt the butter in a skillet and sauté the onions until just browned, about 5 minutes. Add garlic and sauté until fragrant, about 1 minute.
  • Add chicken into the pan and cook on medium high for about 5 minutes. Add mushrooms and stir to incorporate.
  • Bring the heat down to low and stir in the Swiss cheese and the spinach. Salt and pepper to taste and turn the heat off.
  • Heat a 10 inch skillet on medium high and cook crepes according to the package directions or 2 minutes on each side.
  • Once all crepes are cooked I then fill each one with 3 tbsp of the chicken filling and I smother the crepes in my Swiss cheese sauce (Recipe #241932) which is posted on this site.
Advertisement