Pumpkin Mousse

Recipe by Chef mariajane
READY IN: 10mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Beat pudding and milk with whisk in bowl for 2 minutes. Add pumpkin and spice; mix well, stir in Cool Whip.
  • Refrigerate for 1 hour.
  • Top with nuts just before serving.
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RECIPE MADE WITH LOVE BY

@Chef mariajane
Contributor
“This is such a tasty classic dessert - so delicious - For a simple yet elegant presentation, spoon pudding mixture into 6 wine glasses or other stemmed glasses before chilling.”