Mmmmm... Pumpkin Mousse

Recipe by weekend cooker
READY IN: 10mins
SERVES: 6
YIELD: 6 puddings
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine pudding mix and pie spice in a medium bowl.
  • With whisk, add evaporated milk, mix until well blended.
  • Add pumpkin, mix well.
  • gently fold whipped topping into pudding mixture.
  • Spoon into serving dishes.
  • Top with additional whipped topping and pie spice, if desired.
  • Serve immediately, or cover and refrigerate.
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