Pumpkin Mousse

Recipe by Cook4_6
READY IN: 35mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine pumpkin, 1 cup cream, sugar and spice in a medium saucepan.
  • Simmer over medium heat for 5 minutes. Cool fully.
  • Whip remaining heavy cream and vanilla to soft peaks and fold into cooled pumpkin mixture.
  • Pour into a serving dish and crumble the ginger snaps over top before serving.
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