White Lily Lobster Crepes With Garlic Butter Cream Sauce

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • TO SERVE:
  • Place crepe on warm serving plate.
  • Using a slotted spoon, spoon about 1/6 to ¼ of lobster onto crepe.
  • Spoon sauce over the crepes.
  • Garnish with fresh tarragon and lemon wedges if desired.
Advertisement