White Lily Lobster Crepes With Garlic Butter Cream Sauce

Submitted by Danny Beason

"Presented By: Belinda Ellis, White Lily Foods"

 

• Ready In: 15mins
• Ingredients: 15
• Serves: 2

ingredients

• Crepes

• 1⁄2 cup white lily all-purpose flour
• 1⁄2 cup milk
• 2 tablespoons water
• 3 large eggs
• 1⁄8 teaspoon salt
• 4 tablespoons melted butter
• 1⁄2 - 1 teaspoon minced garlic (according to preference)
• 1⁄4 teaspoon dried tarragon

• Lobster in Garlic Butter Cream Sauce

• 1 1⁄2 tablespoons garlic butter, left over from crepes
• 1 teaspoon minced shallots or 1 teaspoon scallion
• 1⁄4 teaspoon white pepper
• 1 tablespoon white lily all-purpose flour
• 1⁄2 cup heavy whipping cream
• 2 teaspoons seafood cocktail sauce
• 11 ounces diced cooked lobsters, thawed

directions

1. TO SERVE:

2. Place crepe on warm serving plate.
3. Using a slotted spoon, spoon about 1/6 to ¼ of lobster onto crepe.
4. Spoon sauce over the crepes.
5. Garnish with fresh tarragon and lemon wedges if desired.