Maple Butter Cream Crepes

Recipe by PaulaG
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs
YIELD: 24 crepes
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine ingredients for the crepes in blender container in order given; blend for 1 minute.
  • Scrape down sides of container with rubber spatula and blend for another 15 seconds or until smooth.
  • Refrigerate batter for at least 1 hour; cook crepes on crepe griddle as per manufacturers suggestion using 2 to 3 tablespoons of batter per crepe or in traditional pan.
  • For the maple cream cut the butter into cubes and allow to reach room temperature.
  • Blend 2 cups of the butter with the maple syrup and extract; whip until light.
  • Microwave serving plates until warm or place in prehated oven on low heat to warm.
  • Melt the remaining 1/2 cup of butter and set aside.
  • Spread cooked, warm crepes with the whipped butter mixture and quickly roll crepes up, drizzle lightly with melted butter.
  • In desired sprinkle with powdered sugar and serve any left over whipped butter on the side.
  • Please note that the prep time includes the time needed to chill the crepe batter.
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