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Shrimp Newburg

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ingredients

directions

  • Clean shrimp.
  • Melt butter; add flour, paprika, salt and pepper, blend together.
  • Add milk and cream gradually.
  • Add sherry.
  • In a separate pan, saute shrimp in butter.
  • Add to the sauce.
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RECIPE MADE WITH LOVE BY

@Tonkcats
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  1. Elayna N.
    What if you don’t have Sherry…what can I substitute with and would this recipe still be good? Thanks.
    Replies 2
  2. Wyatt E.
    Looks super easy, I have two pounds of NC shrimp right off the boat ;-)
    Reply
  3. Mike S.
    Substitute the sea food with Diced up chicken breast.
    Reply
  4. baltisraul
    A very good traditional Newburg. I adjusted the setting for 4 people. I suggest you cut the salt to 1/4 tea and I like my food a little salty. I used a 1/4 cup of regular sherry and a 1/4 cup of cream sherry and it was spot on. I used about 30 Jumbo Shrimp that came out of the gulf that morning. We are lucky to live so close to the water here in N. Fla. Very rich, but I can see we will make this every couple of mons for sure. Just be careful of the amount of salt, you can always add it later.
    Reply
  5. CabinKat
    I was looking for a substitute for Lobster Newburg over Popovers and since I had shrimp instead of lobster I thought this would work out fine. It was good and soaked into the popovers well. I think it could have used a bit more kick like maybe some Old Bay or a small tad of cayenne. Will do it again. Thanks for posting.
    Reply
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