Newburg Sauce

Submitted by Sascha

"I grew up eating surimi smothered in this sauce on white rice. It works very well with any seafood."

 

• Ready In: 20mins
• Ingredients: 7
• Serves: 4

ingredients

• 2 tablespoons butter or 2 tablespoons margarine
• 1⁄4 teaspoon cayenne
• 1 tablespoon flour
• 2 egg yolks, well beaten
• 1 cup light cream, heated
• 2 tablespoons sherry wine
• 1 teaspoon salt

directions

1. Melt butter in saucepan.
2. Stir in flour and gradually add cream.
3. Blend well.
4. Cook over low heat until thick and smooth; stir constantly.
5. Blend well and add salt and cayenne.
6. Beat in egg yolks and continue cooking 2 to 3 minutes, stirring constantly.
7. Blend in sherry.
8. Serve with fish.

Reviews

[robficken]

Too salty. Use a dash of salt