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Lobster (or crab) Newburg For Two

Lobster (or crab) Newburg For Two created by CindiJ

This is another recipe from the Dayton's-Hudson's- and Marshall Field's cookbook. This one was submitted by Leny Sanders of Marshall Field's. It's sinfully delicious, and very easy.

Ready In:
20mins
Serves:
Units:

ingredients

directions

  • In lg skillet, melt butter; saute shallot and red pepper.
  • Add flour and stir until mixed; add broth and sherry.
  • Simmer for 3 minutes.
  • Add mushrooms; simmer 5 minutes.
  • Add lobster or crab and half and half.
  • Do not boil, but let this mixture heat through.
  • Spoon into 1 qt casserole dish.
  • Sprinkle with breadcrumbs and Parmesan cheese.
  • Place under broiler until breadcrumbs are light brown.
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RECIPE MADE WITH LOVE BY

@MizzNezz
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@MizzNezz
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"This is another recipe from the Dayton's-Hudson's- and Marshall Field's cookbook. This one was submitted by Leny Sanders of Marshall Field's. It's sinfully delicious, and very easy."
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  1. Shannon H
    Made this for Valentine's Day for my hubby. We loved it! Because it was a little bland, I added 1/8 tsp each of garlic powder, onion powder, and pepper, and 1 tsp salt. It was a hit in my house. It actually made enough for 4 servings, so we warmed it up for lunch and it was just as good the second time around!!
    Reply
  2. Linky
    Made this for my DH (who doesn't like crab) and friend (who does). We all liked it a lot - I doubled everything and served some green peas on the side. Could have used some salt. Next time will try the Old Bay seasoning. Oh, I used 2 single serving size bags of lump crab and about 2/3 lb. of shrimp. Will def. make again... thanks!
    Reply
  3. CindiJ
    Lobster (or crab) Newburg For Two Created by CindiJ
    Reply
  4. CindiJ
    Made this for the August 2008 Seafood Photo Challenge. This is super easy and quick! I did not have anything prepped other than the pre-cooked lobster and crab meat that I used. Dinner was done and being served just at 30 minutes! Other than the fact I had to mix the lobster & crab (limited availability where I am) I did make as written. It did seem a bit lacking in a little flavor so I did season the bread crumbs with a little Old Bay Seasoning. Perfect! DH had 2 large helpings and said it reminded him of our trip to Maine. Thanks MizzNezz for another recipe that will be a great classic for us!
    Reply
  5. MizzNezz
    This is another recipe from the Dayton's-Hudson's- and Marshall Field's cookbook. This one was submitted by Leny Sanders of Marshall Field's. It's sinfully delicious, and very easy.
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