Texas Caviar Dip

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 5mins
SERVES: 6-10
YIELD: 3-4 Cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Rinse the black beans thoroughly to keep dip from looking "muddy".
  • Dump beans and corn into bowl.
  • Squeeze in the juice from the lime.
  • Add cilantro to taste.
  • Chill.
  • I think this dip is best served cold with Frito Scoops. You could also serve it with other chips, crackers, or tortillas, but I've seen people eat it with nothing but a spoon! It is best when made the day before, but it certainly doesn't have to be.
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