Texas Quick Dip

Recipe by AZPARZYCH
READY IN: 10mins
YIELD: 3 1/2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a medium bowl, beat the cream cheese until smooth; add sour cream.
  • Fold in salsa and seasoned salt.
  • Store in refrigerator but serve at room temperature.
  • Serve with chips or veggies.
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