Best Ever Chocolate Chunk Cookies

Recipe by Susan Dillard
READY IN: 37mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large mixing bowl, combine the butter, brown sugar, sugar, vanilla and salt and beat with a spoon until fluffy.
  • Beat in the egg and baking soda.
  • Stir in the flour, walnuts and chocolate.
  • Transfer to a bowl, cover and refrigerate until firm, about 4 hours or overnight.
  • Preheat the oven to 350°.
  • Using 2 to 3 tablespoons of dough for each cookie, shape the dough into balls and place on the lightly greased cookie sheet.
  • Bake for 10-12 minutes or until the cookies spring back when very lightly touched.
  • Cool on the sheets for 2 minutes, transfer to paper towels to cool for about 2 minutes, and transfer to racks to cool.
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