Texas Caviar (Black- Eyed Pea Dip)
- Ready In:
- 50mins
- Ingredients:
- 8
- Serves:
-
30
ingredients
- 2 (15 ounce) cans black-eyed peas, drained
- 1 (15 ounce) can ranch style black-eyed peas with jalapenos, drained
- 0.5 (12 ounce) can Rotel Tomatoes, drained
- 1 cup of shredded cheddar cheese
- 1 cup Velveeta cheese, cubed
- 1 onion, chopped
- 1 (4 ounce) can diced green chilies
- salt and pepper
directions
- Chop and cook onion in a little oil or butter till clear.
- Put all the ingredients in a crock pot and cook on low till melted.
- Serve warm with frito scoops.
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RECIPE SUBMITTED BY
Born in Texas and love it here! I love to travel. I cook 2-3 meals a day and love it!