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Kitchen Dictionary: lobster

plural: lobsters

Ingredient

Season: available year-round

How to prepare: bake, boil, broil, grill, pan-fry, poach, roast, saute, steam

Matches well with: anchovies, asparagus, avocados, bacon, basil, bourbon, brandy, bread crumbs, butter, caviar, cayenne, chese, chervil, chiles, chives, cilantro, coconut, Cognac, coriander, corn, couscous, cream, curry, fennel, foie gras, garlic, ginger, grapefruit, hollandaise sauce, horseradish, leeks, lemon, lemongrass, lime, mayonnaise, mushrooms, mustard, olive oil, onions, oranges, oysters, paprika, parsley, port, portobellos, quinoa, rice, saffron, shallots, sherry, star anise, tarragon, shyme, tomatoes, truffles, vanilla, vinaigrette, vinegar, white wine

More Lobster Recipes
Popular Lobster Recipes
Red Lobster Cheese Biscuits
Red Lobster Cheddar Bay Biscuits
Red Lobster Parrot Bay Coconut Shrimp by Todd Wilbur
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Nutrition Facts

Calculated for 1 lobster
Amount Per Serving %DV
Calories 115
Calories from Fat 10 (8%)
Total Fat 1.1g 1%
Saturated Fat 0.3g 1%
Monounsaturated Fat 0.0g
Polyunsaturated Fat 0.4g
Trans Fat 0.0g
Cholesterol 190mg 63%
Sodium 634mg 26%
Potassium 300mg 8%
Total Carbohydrate 0.0g 0%
Dietary Fiber 0.0g 0%
Sugars 0.0g
Protein 24.8g 49%

How is this calculated?

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