Lobster Newburg

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READY IN: 1hr 15mins
Recipe by Bobbie

This is from Southern's Living "30 Years of our Best Recipes" cookbook. If you want to serve an elegant dinner for 4 -- this would be a great choice. I did as the recipe suggested and made a tower of rice that was surrounded the lobster chunks and a pool of the rich lobster sauce. To make the rice "tower", pack the hot rice into a measuring cup and unmold it onto each plate.

Ingredients Nutrition

Directions

  1. Cook lobster tails in boiling water 5 to 6 minutes; drain. s.
  2. Split tails lengthwise on underside of shell.
  3. Remove meat and coarsely chop; set aside.
  4. Melt butter in large skillet over medium-low heat.
  5. Add flour, mustard, and paprika, stirring until smooth.
  6. Cook 1 minute, stirring constantly.
  7. Add mushrooms, and cook 3 minutes; stirring constantly.
  8. Gradually add milk and cream; cook over medium heat, stirring constantly, until mixture is thickened and bubbly.
  9. Add sherry and salt; simmer 10 minute.
  10. GENTLY stir in lobster meat and cook just until thoroughly heated.
  11. Serve over rice.
  12. Garnish if desired.

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