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    You are in: Home / Recipes / Liver Dumplings ( Calf, Pork, Beef or Lamb ) Recipe
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    Liver Dumplings ( Calf, Pork, Beef or Lamb )

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Molly53's Note:

    Try this tender dumpling with sauerkraut or buttered noodles. From the Pennsylvania Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 1/2 lbs liver (calf, pork, beef or lamb liver may be used)
    • 1 large onion, peeled and diced
    • 1 tablespoon butter
    • 2 quarts soft breadcrumbs
    • 2 eggs, well beaten
    • 1/2 cup flour
    • salt and pepper
    • parsley, minced (optional)

    Directions:

    1. 1
      Simmer liver in water for a few minutes before grinding and force meat through a food chopper.
    2. 2
      Fry onion in butter; add bread crumbs.
    3. 3
      Combine liver and eggs; mix well.
    4. 4
      Add bread crumb mixture.
    5. 5
      Season to taste.
    6. 6
      Stir in flour (using more than a 1/2 cup if necessary) to make a batter stiff enough to drop from the spoon.
    7. 7
      Drop into a kettle of hot broth or soup; cover tightly and cook for 30 minutes.
    8. 8
      Shake pan frequently to prevent dumplings from sticking to each other.

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    Ratings & Reviews:

    • on June 22, 2011

      45

      Chef #1057375; I hope you read that it,s SOFT bread crumbs, not DRY. I see nothing wrong with this recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 21, 2010

      Someone needs to proof read or test their recipe! There is something definitely wrong here! Two QUARTS of breadcrumbs...FOR REAL? I cut the bread crumbs to just over two cups and added a few items that seemed to be missing. Don't waste your time or the money on ingredients on this one. Look up another liver dumpling recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Liver Dumplings ( Calf, Pork, Beef or Lamb )

    Serving Size: 1 (514 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 788.3
     
    Calories from Fat 181
    22%
    Total Fat 20.1 g
    30%
    Saturated Fat 7.1 g
    35%
    Cholesterol 1167.0 mg
    389%
    Sodium 624.3 mg
    26%
    Total Carbohydrate 56.3 g
    18%
    Dietary Fiber 2.1 g
    8%
    Sugars 3.7 g
    14%
    Protein 89.4 g
    178%

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