Apple Stuffed Pork Shoulder

Recipe by Molly53
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 3hrs 20mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
  • 6
    lbs pork shoulder (have butcher remove bones)
  • salt and pepper, to taste
  • 3
    tablespoons prepared mustard
  • Apple Stuffing
  • 14
    lb salt pork, diced
  • 12
    cup diced celery
  • 12
    cup minced onion
  • 2
    cups apples, peeled and diced
  • 12
    cup sugar
  • 1
    cup breadcrumbs
  • 2
    tablespoons parsley, minced
  • 12
    teaspoon salt
  • 18
    teaspoon pepper
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DIRECTIONS

  • For the stuffing: Cook salt pork until crisp.
  • Remove from pan and cook celery and onion in fat until vegetables are tender.
  • Add apples and sugar; cover pan and cook until apples are tender.
  • Combine bread crumbs, parsley, seasonings and salt pork; mix well.
  • Add cooked apple mixture and mix thoroughly.
  • Fill cavity in pork roast with apple stuffing; fasten opening with poultry pins or skewers.
  • Place in a roasting pan, season with salt and pepper and roast at 350F until an internal temperature reaches 185F on a thermometer (allow 30 to 35 minutes per pound, adding weight of dressing to calculations).
  • When roast is half done, spread with mustard and finish roasting.
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