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    You are in: Home / Recipes / Linzer Torte Recipe
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    Linzer Torte

    Linzer Torte. Photo by Arsenio

    1/1 Photo of Linzer Torte

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    30 mins

    45 mins

    Arsenio's Note:

    This is based on a Jacques Pepin recipe of the same name. It's an elegant and scrumptious dessert that's simpler to make than it looks.

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    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine the flour, sugar and ground almonds into a pile on a large workspace, then make a well in the middle of the mound.
    2. 2
      Add the butter, egg yolks, vanilla extract, cinnamon and nutmeg into the well.
    3. 3
      Knead the dry and wet ingredients with your hands until well-blended and the butter is thoroughly incorporated into the mix.
    4. 4
      Prepare a springform pan by lining it with parchment paper.
    5. 5
      Take roughly 3/4 of the dough and spread it all uniformly across the bottom of the springform pan. It should be at least 1/2 an inch thick, with a slight lip around the edges.
    6. 6
      Combine the jam and brandy in a mixing bowl, then spread across the dough in the springform pan. The lip of the dough should still be higher than the jam; if not, use a little of the remaining dough.
    7. 7
      Divide the rest of the dough into thin strips, and place them across the top of the dough, forming a lattice from edge to edge.
    8. 8
      Bake the torte in a 375-degree oven for 35 minutes, until the jam is bubbling a bit and the dough is starting to turn golden brown.
    9. 9
      Remove from the oven and let rest for 15 minutes.
    10. 10
      Carefully peel down the edges of the parchment paper away from the edges.
    11. 11
      Sprinkle the top of the torte with confectioner's sugar.

    Ratings & Reviews:

    • on October 20, 2008

      Oh man does this look good.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Linzer Torte

    Serving Size: 1 (140 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 612.0
     
    Calories from Fat 305
    49%
    Total Fat 33.9 g
    52%
    Saturated Fat 15.8 g
    79%
    Cholesterol 131.7 mg
    43%
    Sodium 21.1 mg
    0%
    Total Carbohydrate 71.3 g
    23%
    Dietary Fiber 3.3 g
    13%
    Sugars 38.4 g
    153%
    Protein 7.9 g
    15%

    The following items or measurements are not included:

    kirsch liqueur

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