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Kitchen Dictionary: kirsch

A dry, clear brandy distilled from black morello cherry juice and pits and infused with their aroma and taste. Made in Germany, France and Switzerland, kirsch is colorless because it is not aged in wood. Most prominently known as a flavorful addition to fondue and cherries jubilee. Not to be confused with creme de kirsch, a sweet cherry liqueur.


Season: available year-round

How to prepare:

More Kirsch Recipes
Popular Kirsch Recipes
Authentic Black Forest Cake (Schwarzwald Kirsch Kuchen)
Chocolate Kirsch Logs

Nutrition Facts

Calculated for 1
Amount Per Serving %DV
Calories 0
Calories from Fat (%)
Total Fat 0.0g %
Saturated Fat 0.0g %
Monounsaturated Fat 0.0g
Polyunsaturated Fat 0.0g
Trans Fat 0.0g
Cholesterol 0mg %
Sodium 0mg %
Potassium 0mg %
Total Carbohydrate 0.0g %
Dietary Fiber 0.0g %
Sugars 0.0g
Protein 0.0g %

How is this calculated?