Fresh Peach Torte

Recipe by woodland hues
READY IN: 1hr 20mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine flour and salt.
  • Cut in butter.
  • Stir in sour cream.
  • Press into bottom of a springform pan.
  • Bake 20 minutes at 375 degrees F.
  • Arrange peaches over base when it is ready.
  • Pour mixed topping ingredients over peaches and return to oven.
  • Bake 60 minutes at 375 degrees F.
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