Fresh Peach Torte
My all time favourite dessert that's foolproof and always loved. I've been making this for 25 years. I've made it often with strawberries, just use about 1 lb (1 litre); have also used rhubarb, blueberries, nectarines.... You can use light or regular sour cream. A guaranteed winner!
INGREDIENTS
NutritionBase
- 1 1⁄4cups flour
- 1⁄4teaspoon salt
- 2
Topping
- 4egg yolks
- 1(500 g) container sour cream
- 1cup white sugar
- 1⁄3cup flour
- 7peaches, not peeled,sliced thinly
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DIRECTIONS
- Combine flour and salt.
- Cut in butter.
- Stir in sour cream.
- Press into bottom of a springform pan.
- Bake 20 minutes at 375 degrees F.
- Arrange peaches over base when it is ready.
- Pour mixed topping ingredients over peaches and return to oven.
- Bake 60 minutes at 375 degrees F.
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