Stuffed Greek Tomatoes

Recipe by Mikey Tucson
READY IN: 10mins
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Cut flat ends on top and bottom of tomatoes and then cut tomatoes in half, then seed with spoon to keep shell intact.
  • Add 1/2 tbsp onions, 1 olive, 1 tbsp feta to each half.
  • Drizzle olive oil over each half.
  • Add 1 slice of cucumber to each half.
  • Rip an appropriately-sized piece of basil and place on top.
Advertisement