Linguine With Chicken, Spinach and Feta

Total Time
35mins
Prep
15 mins
Cook
20 mins

I adapted this recipe from Cooking Light Five Star Recipes: The Best of 10 Years. My husband liked it so much that I thought I should write it down before I forget what I did.

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Ingredients

Nutrition

Directions

  1. Heat oil in large skillet over medium high heat, add onion and garlic and saute 30-60 seconds.
  2. Add tomatoes, parsley, oregano and lemon juice. Cook 2-3 minutes.
  3. Add chicken, spinach and wine, cook 3-5 minutes more till heated through.
  4. Pour sauce over cooked pasta, top each serving with crumbled feta. I would have topped with some kalamata olives - but I didn't have any - next time!
Most Helpful

4 5

this was good. it was quick and easy to throw together. thanks

5 5

This is my absolute MOST favorite pasta dish to date!! The combination of the flavors is absloutely DELICIOUS!! Definitely a keeper:)

5 5

We loved this! So easy and goes together so quickly, plus it's super delish! The sauce went together in the time it took to get the pasta ready -- my kind of meal on a busy weeknight! The changes I made was using fresh oregano and using the whole package of frozen spinach (10 oz). I also added the olives which were recommended! Thanks for sharing this keeper which will be a regular on our table!