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    You are in: Home / Recipes / Linguine With Chicken, Spinach and Feta Recipe
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    Linguine With Chicken, Spinach and Feta

    Linguine With Chicken, Spinach and Feta. Photo by Leggy Peggy

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    pattikay in L.A.'s Note:

    I adapted this recipe from Cooking Light Five Star Recipes: The Best of 10 Years. My husband liked it so much that I thought I should write it down before I forget what I did.

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    Units: US | Metric


    1. 1
      Heat oil in large skillet over medium high heat, add onion and garlic and saute 30-60 seconds.
    2. 2
      Add tomatoes, parsley, oregano and lemon juice. Cook 2-3 minutes.
    3. 3
      Add chicken, spinach and wine, cook 3-5 minutes more till heated through.
    4. 4
      Pour sauce over cooked pasta, top each serving with crumbled feta. I would have topped with some kalamata olives - but I didn't have any - next time!

    Ratings & Reviews:

    • on July 08, 2014


      this was good. it was quick and easy to throw together. thanks

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    • on December 06, 2009


      This is my absolute MOST favorite pasta dish to date!! The combination of the flavors is absloutely DELICIOUS!! Definitely a keeper:)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 23, 2008


      We loved this! So easy and goes together so quickly, plus it's super delish! The sauce went together in the time it took to get the pasta ready -- my kind of meal on a busy weeknight! The changes I made was using fresh oregano and using the whole package of frozen spinach (10 oz). I also added the olives which were recommended! Thanks for sharing this keeper which will be a regular on our table!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Linguine With Chicken, Spinach and Feta

    Serving Size: 1 (237 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 266.0
    Calories from Fat 118
    Total Fat 13.2 g
    Saturated Fat 6.7 g
    Cholesterol 59.6 mg
    Sodium 903.4 mg
    Total Carbohydrate 19.2 g
    Dietary Fiber 4.5 g
    Sugars 10.4 g
    Protein 17.5 g

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