Potato Casserole with Spinach and Feta

Recipe by Nimzie
READY IN: 1hr 15mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel potatoes, cut in half and drop into cold water.
  • Drain and place in a large saucepan and cover with hot water.
  • Cover Saucepan and bring to a boil.
  • Reduce heat and continue boiling gently, partially covered until potatoes are tender, about 20 to 30 minutes. Mash with a potato masher. Stir in butter, sour cream, salt and pepper.
  • Preheat oven to 350 degrees F.
  • Butter a 9x13 inch baking dish. Wash fresh spinach leaves. Place wet leaves in a microwave-safe dish, cover and microwave on high until just wilted, from 2 to 3 minutes. Or place in a wide saucepan and stir over medium heat just until wilted, about 5 minutes. When cool enough, squeeze handfuls of spinach until dry. Coarsely chop and place in a medium size bowl.
  • Combine the spinach, garlic and feta cheese.
  • Stir spinach mixture into potatoes.
  • Spoon into buttered dish swirling top slightly.
  • Sprinkle with Parmesan cheese.
  • Bake, uncovered until golden and a knife inserted in center feels warm, 40-50minutes.
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