Fresh Tomato, Basil, and Cheese Pizza

Submitted by jenpalombi

"Weight Watchers' Five Star Recipes"

 

• Ready In: 15mins
• Ingredients: 8
• Serves: 6

ingredients

• 14 ounces Boboli pizza crusts
• 2 teaspoons olive oil
• 1⁄2 cup parmesan cheese, grated, divided
• 3 tomatoes, cut into 1/4-inch slices (about 1 1/2 pounds)
• 6 garlic cloves, thinly sliced
• 1⁄4 teaspoon salt
• 1⁄8 teaspoon pepper
• 1⁄4 cup fresh basil leaf

directions

1. Preheat oven to 450 degrees.
2. Place pizza crush on a baking sheet.
3. Brush crust with olive oil.
4. Sprinkle with 1/4 cup Parmesan cheese, leaving a 1/2-inch border around edge of crust.
5. Arrange tomato slices over cheese, overlapping edges; top with garlic slices, 1/4 cup cheese, salt and pepper.
6. Bake at 450 degrees for 8 to 10 minutes or until crust is golden.
7. Remove pizza to a cutting board, and top with fresh basil leaves.
8. Let stand 5 minutes.
9. Cut into 12 squares.

Reviews

[Nancy Ann]

This is so good and so easy. Made just as the recipe said. It was great. Nothing needs to be changed.