Mediterranean Goat Cheese Pizza

Mediterranean Goat Cheese Pizza created by C. Taylor

This is my version of a fabulous pizza I had at the Flatbread Pizza Company. It's one of my absolute favorites and I even make it on the grill when it gets too hot to turn on the oven in the summertime. It also makes a great appetizer if sliced into small pieces. Using the combination of the non stick foil and the oven rack ensures a crispy crust that wont get stuck to the pan.

Ready In:
30mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 400 degrees.
  • Line a large edgeless pan or pizza stone with non stick foil.
  • Stretch out pizza dough.
  • Mix olive oil, garlic, salt and oregano together and spread on the dough.
  • Cover dough with mozzarella cheese and then top with the goat cheese, peppers, caramelized onions and olives.
  • Bake for 12 minutes (pizza should slide right off, if not bake another minute) and then slide pizza directly onto the oven rack and bake for another 5 minutes.
  • Remove from oven when golden brown.
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RECIPE MADE WITH LOVE BY

@C. Taylor
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@C. Taylor
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"This is my version of a fabulous pizza I had at the Flatbread Pizza Company. It's one of my absolute favorites and I even make it on the grill when it gets too hot to turn on the oven in the summertime. It also makes a great appetizer if sliced into small pieces. Using the combination of the non stick foil and the oven rack ensures a crispy crust that wont get stuck to the pan."

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  1. spartanfish
    I made this pizza tonight and the husband and I loved it, and it only took about a half hour to make including baking time :)
  2. casebroo
    This was great! We hosted an office Christmas Party at our home with homemade pizzas. I tried this one and it was a HUGH hit!! I made it exactly like the recipe said (I did make my own pizza dough ahead of time), and it was fantastic. Thank you so much for such a great recipe!! Caroline
  3. C. Taylor
    Mediterranean Goat Cheese Pizza Created by C. Taylor
  4. C. Taylor
    This is my version of a fabulous pizza I had at the Flatbread Pizza Company. It's one of my absolute favorites and I even make it on the grill when it gets too hot to turn on the oven in the summertime. It also makes a great appetizer if sliced into small pieces. Using the combination of the non stick foil and the oven rack ensures a crispy crust that wont get stuck to the pan.
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