Leek, Tomato, Goat Cheese Pizza

Leek, Tomato, Goat Cheese Pizza created by Ms B.

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ingredients

directions

  • Melt butter in large skillet over medium-low heat. Add leeks; saute until tender, about 10 minutes.
  • Season with salt and pepper.
  • Stir in parsley.
  • Cool.
  • Spread leek topping evenly over pizza shell; sprinkle tomatoes over.
  • Top with cheese. Drizzle 1 tablespoon oil over.
  • Bake about 10 minutes at 450 F.
  • Remove from oven and brush crust with olive oil.
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RECIPE MADE WITH LOVE BY

@Kevin Kirkland
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  1. Anoushka
    Simple, delicious and quick. We do it on 3 Naan breads. I also put a thin layer of mayonnaise on the bread before spreading the leeks -- I know it sounds strange but it enhances sweetness. Mushrooms too if I have them.
  2. pdxrose
    WHAT A COMBINATION!! I used the pizza dough Neona suggested and what a treat! I could join the battalion eating this daily. YUMMY!!
  3. Mama Smurff
    Simply amazing! Maybe you wouldn't have thought to make this combination of flavors, but they sure are a good combo and one that I plan to use often! I might use feta from time to time too and throw on some spinach!
  4. neona503
    I could eat this every day! I made my own crust (see Recipe #26181) and rolled it very thin to make a cracker-like crust. Yum, yum, yum!
  5. breezee1984
    this was very very good
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