Leek, Tomato, Goat Cheese Pizza

Recipe by Kevin Kirkland
READY IN:
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt butter in large skillet over medium-low heat. Add leeks; saute until tender, about 10 minutes.
  • Season with salt and pepper.
  • Stir in parsley.
  • Cool.
  • Spread leek topping evenly over pizza shell; sprinkle tomatoes over.
  • Top with cheese. Drizzle 1 tablespoon oil over.
  • Bake about 10 minutes at 450 F.
  • Remove from oven and brush crust with olive oil.
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