Leek, Tomato, Goat Cheese Pizza

Submitted by Kevin Kirkland

• Ingredients: 6
• Serves: 1

ingredients

• 1 1⁄2 tablespoons butter
• 2 medium leeks, thinly sliced
• 1 tablespoon fresh parsley, minced
• 3⁄4 cup tomatoes, chopped
• 3 ounces montrachet or 3 ounces feta, crumbled
• 2 tablespoons olive oil

directions

1. Melt butter in large skillet over medium-low heat. Add leeks; saute until tender, about 10 minutes.
2. Season with salt and pepper.
3. Stir in parsley.
4. Cool.
5. Spread leek topping evenly over pizza shell; sprinkle tomatoes over.
6. Top with cheese. Drizzle 1 tablespoon oil over.
7. Bake about 10 minutes at 450 F.
8. Remove from oven and brush crust with olive oil.

Reviews

[Anoushka]

Simple, delicious and quick. We do it on 3 Naan breads. I also put a thin layer of mayonnaise on the bread before spreading the leeks -- I know it sounds strange but it enhances sweetness. Mushrooms too if I have them.

 

[pdxrose]

WHAT A COMBINATION!! I used the pizza dough Neona suggested and what a treat! I could join the battalion eating this daily. YUMMY!!

 

[Mama Smurff]

Simply amazing! Maybe you wouldn't have thought to make this combination of flavors, but they sure are a good combo and one that I plan to use often! I might use feta from time to time too and throw on some spinach!

 

[neona503]

I could eat this every day! I made my own crust (see Recipe #26181) and rolled it very thin to make a cracker-like crust. Yum, yum, yum!

 

[breezee1984]

this was very very good