Steak and Blue Cheese Pizza

Submitted by Lizzie Rodriquez

"excellent combo"

 

• Ready In: 40mins
• Ingredients: 10
• Serves: 6

ingredients

• nonstick cooking spray
• 2 cups onions, vertically sliced
• 8 ounces mushrooms, sliced
• 3⁄4 teaspoon salt, divided
• 8 ounces sirloin tip steaks, trimmed
• 1⁄4 teaspoon ground pepper
• 3 pizza crusts, 7 inch
• 2 tablespoons low-fat mayonnaise
• 1 1⁄2 teaspoons horseradish, prepared
• 1⁄3 cup blue cheese, crumbled

directions

1. Preheat oven to 450 degrees.
2. Heat a large nonstick skillet coated with cooking spray over medium-high heat. Add onion and mushrooms; cover and cook 3 minutes. Uncover and cook 5 minutes, stirring occasionally. Stir in 1/4 teaspoon salt; remove onion mixture from pan.
3. Sprinkle steak with, 1/2 tea spoon salt and pepper. Add steak to pan; cook over medium-high heat 3 minutes on each side or until desired degree of doneness. Let stand 5 minutes; cut steak diagonally across grain into thin slices.
4. Place crusts on a baking sheet Bake at 450 degrees for 3 minutes. Remove crusts from oven.
5. Combine mayonnaise and horseradish; spread each crust with about 2 teaspoons mayonnaise mixture. Arrange onion mixture evenly over crusts; bake at 450 degrees for 2 minutes. Divide steak and cheese evenly among pizzas; bake an additional 2 minutes or until cheese melts. Cut each pizza in half.

Reviews

[mary winecoff]

Great concept. I love the way the crust is baked first, then again after the toppings are added. This made for a crisp crust that stood up to the ingredients. The mayo-horseradish topping, however did not come through. Still it was a good pizza. Thanks for sharing.