Sun-Dried Tomato, Basil and Black Pepper Scones

Recipe by gailanng
READY IN: 50mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven 400 degrees.
  • Stir together dry ingredients and herbs; first 7 ingredients.
  • Blend in butter to look like coarse cornmeal.
  • Stir in tomatoes.
  • Mix milk with egg; stir into flour mixture until moist.
  • Gentily knead 8 to 10 turns; then pat into 6" circle on ungreased baking sheet.
  • Cut 8 wedges and separate slightly.
  • Bake until golden 15 - 20 minutes.
  • Brush with seasoned olive oil or melted butter.
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