Creamy Basil and Sun-Dried Tomato Vegan Pasta

"from La Dolce Vegan"
 
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photo by Prose photo by Prose
photo by Prose
Ready In:
30mins
Ingredients:
7
Serves:
2
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ingredients

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directions

  • Cook pasta.
  • While pasta is cooking, blend tomatoes, tofu, garlic, basil, and salt in a food processor or blender until smooth.
  • Set aside.
  • When pasta is almost done, add broccoli to pasta water and cook for an additional 3 minutes.
  • Drain and return pasta/broccoli to pot.
  • Add sauce and toss well.
  • Serve immediately.

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Reviews

  1. Mel_C
    Newly vegan and have been looking for something to satisfy my dairy craving. This absolutely did the trick! It was delicious and felt like I was eating something creamy and off limits. Didn't add all the sauce to the pasta because I felt it would be a little rich for my taste. I did make some crostini and spread the leftover sauce on them, amazing! This recipe is great as is but I will be using the sauce as a dip/spread with veggies and on sandwiches as well.
     
  2. lintlady
    Very tasty and easy. I was just put on a vegan diet and this really hit the spot!
     
  3. januarybride
    I felt like this needed a little more oomph and my final version was definitely 5 stars. I sauteed about 3T of onion with the garlic in a little of the sun dried tomato oil and then added that into the sauce. I also added 1 veggie bouillon cube and about 3T of rice milk to thin it out. I didn't have quite enough basil (literally cleaned off my plants which are done for the year) and so I added a little fresh oregano which was a fine addition. I also sauteed 4 baby bella mushrooms and added those to the sauce. My tofu was soft silken in nature which I would do again. Thanks for sharing!
     
  4. Hallaca
    Very satisfying! A nice simple recipe which is great for cheese/cream sauce cravings.
     
  5. billybolo
    Super quick to make. I added some hot pepper flakes and spiced it up a bit.
     
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