Stuffed Chicken Breasts With Brie, Basil and Sun-Dried Tomato

Recipe by Hag chef
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350.
  • Slice open each chicken breast to create a pocket.
  • Place a slice of Brie, 2 leaves of basil, and 2 sundried tomatoes in each chicken breast.
  • Season with salt and pepper.
  • Roast the chicken for 25 - 30 minutes, until juices run clear.
  • Some of the cheese may run out onto the pan, simply scoop it over the chicken when serving.
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