Corn and Black Pepper Scones

Recipe by Dee514
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READY IN: 45mins
YIELD: 12 Scones
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400°F.
  • In a large bowl, mix flour, sugar, baking powder, black pepper and salt.
  • Using a pastry blender, cut in butter until mixture resembles coarse crumbs.
  • Using a fork, stir the creamed corn and beaten egg in to the flour mixture, just until blended.
  • Spoon all dough onto the center of a large, ungreased cookie sheet.
  • Using floured hands, shape/pat dough into a 9-inch round (dough will be sticky).
  • Bake scones 20-25 minutes or until lightly golden.
  • Remove from oven, transfer scones to wire rack to cool slightly (about 10 minutes).
  • Cut round into 12 wedges and serve warm.
  • To reheat scones: wrap loosely in tin foil and place in a preheated 350°F oven for about 15 minutes or until warmed.
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