These scones are a nice change from corn bread or muffins. They are easy to make and go equally well with breakfast or dinner. They are best served warm from baking, but they can be reheated in the oven.
Serving Size: 1 (666) g
Servings Per Recipe: 1
Calories: 148.6
Calories from Fat 41 g 28 %
Total Fat 4.6 g 7 %
Saturated Fat 2.6 g 13 %
Cholesterol 27.8 mg 9 %
Sodium 199.8 mg 8 %
Total Carbohydrate 23.9 g 7 %
Dietary Fiber 0.9 g 3 %
Sugars 2.9 g 11 %
Protein 3.4 g 6 %