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    You are in: Home / Recipes / Limoncello Pound Cake With Blueberry Sauce Recipe
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    Limoncello Pound Cake With Blueberry Sauce

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 35 mins

    20 mins

    1 hrs 15 mins

    babygirl65's Note:

    I was looking for recipes that use Limoncello liqueur and I found this. I will be making it but I as posting it here for safe keeping....If you try it, let me know...

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    Ingredients:

    Servings:

    Units: US | Metric

    Cake

    Glaze

    Sauce

    Directions:

    1. 1
      Preheat oven to 300. Can be made in a bundt pan, springform pan or loaf pan. Grease well and set aside.
    2. 2
      Mix juice of one lemon with heavy cream, set aside.
    3. 3
      Cream together butter and sugar. Add eggs one at a time, until well blended. Add vanilla and almond extract.
    4. 4
      Add lemon mixture alternately with flour to creamed mixture, folding after each addition, beginning and ending with flour.
    5. 5
      Fold in zest of one lemon.
    6. 6
      Bake at 300 for 1 hour and 15 minutes or until toothpick inserted in center comes out clean. Cool on a rack, then transfer to a serving plate.
    7. 7
      For glaze, whisk together melted butter, juice, zest and sugar until smooth.
    8. 8
      While cake is cooling, poke holes on top of cake and pour 4 oz. of Limoncello, then pour glaze over cake.
    9. 9
      For sauce, gently boil berries, sugar, port and cinnamon for about 15 minutes. Add the dissolved cornstarch and cook for additional minute. Cool and servce with cake.

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    Ratings & Reviews:

    • on April 18, 2010

      45

      Excellent cake, and appreciated by all. My only complaint was that the instructions could have been worded a little bit better, hense the 4 star rating. My cooking time was off about 15 minutes. I would use a wooden skewer to check to see if it is cooked. The cake is so dense that the toothpick method didn't work in this case. I served this to 10 people and I had a half of a bundt pan left, so next time, I would cut the recipe in half and use in a loaf pan. Excellent recipe, one that I would definately use again!!! Thanks for the posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Limoncello Pound Cake With Blueberry Sauce

    Serving Size: 1 (324 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 1045.2
     
    Calories from Fat 370
    35%
    Total Fat 41.2 g
    63%
    Saturated Fat 24.5 g
    122%
    Cholesterol 268.0 mg
    89%
    Sodium 250.6 mg
    10%
    Total Carbohydrate 158.2 g
    52%
    Dietary Fiber 2.2 g
    9%
    Sugars 118.0 g
    472%
    Protein 10.7 g
    21%

    The following items or measurements are not included:

    lemons, zest of

    lemons, zest of

    limoncello

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