Limoncello Cake

Recipe by mary winecoff
READY IN: 1hr 10mins
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F.
  • Add lemon cake mix, lemon pudding mix, eggs, oil, lemon juice, Limoncello, rind and pecans to large bowl.
  • Mix for at least 3 minutes.
  • Pour into buttered and floured bundt pan.
  • Bake for 50-60 minutes.
  • Remove from oven.
  • Make glaze: Melt butter and add sugar.
  • Bring to full boil until sugar is melted.
  • Remove from heat and add Limoncello.
  • Poke holes all over cake using a skewer or fork.
  • Pour glaze over hot cake slowly.
  • Cool in pan.
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