Lightened Zucchini Bars
- Ready In:
- 25mins
- Ingredients:
- 15
- Yields:
-
24 bars
- Serves:
- 24
ingredients
- 177.44 ml egg substitute
- 177.44 ml packed brown sugar
- 177.44 ml sugar
- 44.37 ml canola oil (1 tablespoon vanilla extract 3/4 cup low-fat buttermilk 2 cups grated zucchini (This is a little mor)
- 473.18 ml whole wheat flour
- 118.29 ml all-purpose flour
- 9.85 ml ground cinnamon
- 2.46 ml baking soda
- 4.92 ml baking powder
- 0.61 ml salt
- 78.78 ml toasted walnuts, chopped
-
FROSTING
- 113.39 g light cream cheese
- 29.58 ml butter, softened
- 4.92 ml vanilla extract
- 473.18 ml powdered sugar
directions
- Preheat oven to 350 degrees. Spray 10-by-14-inch (jellyroll) pan with nonstick cooking spray. Set aside.
- In medium-largish bowl, beat egg substitute or whites for about a minute. Add sugars and oil and beat again. Beat in vanilla, buttermilk, and zucchini; set aside.
- In medium bowl, combine flours, cinnamon, baking soda, baking powder, salt, and walnuts, mix well.
- Add flour mixture to egg mixture and mix quickly, just until moistened. Do not over-mix. Spoon mixture into prepared pan and bake about 20 minutes, or until light brown around edges and top springs back when pressed lightly with a finger.
- For frosting: Mix cream cheese, butter, vanilla, and powdered sugar until smooth. Spread on zucchini bars when cool or slightly warm.
Questions & Replies
Got a question?
Share it with the community!