Light Mushroom Casserole

Total Time
Prep 15 mins
Cook 20 mins

A big chain grocery store use to have a rack of "please take one" recipe cards....this is one of them.

Ingredients Nutrition


  1. Preheat oven to 350F and lightly grease a 2 litre casserole dish.
  2. In a small bowl, combine Parm., breadcrumbs, parsely, thyme, garlic, salt & pepper.
  3. Place mushrooms in casserole and sprinkle with breadcrumb mix, then drizzle with olive oil.
  4. Bake uncovered until mushrooms are golden about 15-20 min.'s.
  5. Serve hot -- enjoy!
Most Helpful

Delicious and so quick and easy! I think next time I'm going to add a little tofu, spinach and feta cheese. Wonderful recipe... Great as is or as a starting point!

pinktreehands September 06, 2009

Love the simplicity of this side dish plus the fact that it isn't heavy. Goes very well with a barbecued steak. Have substituted fresh basil (to your taste) for thyme with excellent results.

waynejohn1234 May 28, 2010

Healthy, easy and very tasty. Cut in half and made almost as written forgot to buy fresh thyme this morning so made with out the thyme. This could not be easier to make. Love that it is not full of butter, cream or high fat cheeses. Will be making this many more times. Thanks for the post.

Debbwl August 27, 2009