Light Mushroom Casserole

READY IN: 35mins
Recipe by SoupCookie

A big chain grocery store use to have a rack of "please take one" recipe cards....this is one of them.

Top Review by pinktreehands

Delicious and so quick and easy! I think next time I'm going to add a little tofu, spinach and feta cheese. Wonderful recipe... Great as is or as a starting point!

Ingredients Nutrition


  1. Preheat oven to 350F and lightly grease a 2 litre casserole dish.
  2. In a small bowl, combine Parm., breadcrumbs, parsely, thyme, garlic, salt & pepper.
  3. Place mushrooms in casserole and sprinkle with breadcrumb mix, then drizzle with olive oil.
  4. Bake uncovered until mushrooms are golden about 15-20 min.'s.
  5. Serve hot -- enjoy!

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