Recipes / Apple

Light Butternut Squash & Apple Casserole
(4)
Recipe by Krista Smith

I got this recipe from a Weight Watchers meeting and it has become one of my most favorite recipes! You could probably make it into a dessert by adding a crisp/crumble topping to it or by serving it over ice cream but I love it all by itself!! (2 points per serving)

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READY IN: 1hr 5mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
  • 2
    cups butternut squash, cubed into bite size pieces or 20 ounces precut squash
  • 2
    large apples, peeled, cored and sliced
  • 1⁄4
    cup Splenda brown sugar blend
  • 1⁄4
    cup cold light margarine
  • 1
    tablespoon flour
  • 1⁄4
    teaspoon cinnamon
  • 1
    teaspoon salt
  • 1⁄4
    teaspoon nutmeg
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DIRECTIONS

  • Place squash & apples in a 9x13 baking dish.
  • Blend rest of ingredients until crumbly.
  • Sprinkle on squash and apples.
  • Cover and bake at 350 for 45-50 minutes.
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