Baked Squash and Apple Casserole

Name: Baked Squash and Apple Casserole
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 6-8 serving(s)
Ingredients: 2 cups butternut squash, cubed into bite size pieces or 20 ounces precut squash; 2 large apples, peeled, cored and sliced; 1/4 cup Splenda brown sugar blend; 1/4 cup cold light margarine; 1 tablespoon flour; 1/4 teaspoon cinnamon; 1 teaspoon salt; 1/4 teaspoon nutmeg

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Recipe by Krista Smith

I got this recipe from a Weight Watchers meeting and it has become one of my most favorite recipes! You could probably make it into a dessert by adding a crisp/crumble topping to it or by serving it over ice cream but I love it all by itself!! (2 points per serving)

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READY IN: 1hr 5mins

SERVES: 6-8

UNITS: US

INGREDIENTS

Nutrition

2

cups butternut squash, cubed into bite size pieces or 20 ounces precut squash
2

large apples, peeled, cored and sliced
¹⁄₄

cup Splenda brown sugar blend
¹⁄₄

cup cold light margarine
1

tablespoon flour
¹⁄₄

teaspoon cinnamon
1

teaspoon salt
¹⁄₄

teaspoon nutmeg