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    You are in: Home / Recipes / Light & Lovely Quiche Lorraine Recipe
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    Light & Lovely Quiche Lorraine

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    Moogliwoogli's Note:

    A lightened crust-less version that doesn't taste light at all. Inspired by the Blender Quiche and Quiche Lorraine recipes here at Food.com. I omit any extra salt since the cheese and bacon have plenty but it can be added to taste if you prefer. I was amazed at how well the bisquick worked out in place of a crust.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      Cook bacon lardons on med-low heat until crispy and brown.
    3. 3
      Generously grease a quiche pan or deep dish pie pan (glass preferably).
    4. 4
      Place eggs, onion powder, bisquick, milk, sugar and cayenne in a blender and pulse to mix well.
    5. 5
      Pour 1/2 egg mixture in greased quiche pan and add bacon & cheeses. Pour remainder of eggs on top.
    6. 6
      Bake at 350F for 40 minutes or until a knife inserted near the edge comes out clean.
    7. 7
      Allow to rest for 10 minutes before serving.
    8. 8
      Excellent if served with fruit or a small green salad.

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    Ratings & Reviews:

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    Nutritional Facts for Light & Lovely Quiche Lorraine

    Serving Size: 1 (141 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 273.2
     
    Calories from Fat 177
    64%
    Total Fat 19.7 g
    30%
    Saturated Fat 10.4 g
    52%
    Cholesterol 168.2 mg
    56%
    Sodium 235.7 mg
    9%
    Total Carbohydrate 4.8 g
    1%
    Dietary Fiber 0.0 g
    0%
    Sugars 3.7 g
    14%
    Protein 18.7 g
    37%

    The following items or measurements are not included:

    Bisquick Heart Smart mix

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