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    You are in: Home / Recipes / Liar & Fatmouth Bang Bang Shrimp Recipe
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    Liar & Fatmouth Bang Bang Shrimp

    Liar & Fatmouth Bang Bang Shrimp. Photo by Shazzie

    1/2 Photos of Liar & Fatmouth Bang Bang Shrimp

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 35 mins

    20 mins

    1 hrs 15 mins

    lynmoz's Note:

    I've been trying to get this recipe right FOREVER but I haven't been able to worm my way into the kitchen at Bonefish Grill just yet. They lie to me like the worst of ex-boyfriends. This is as close as I got, help me out here! It's a great recipe, just not quite the real deal. Reviews TOTALLY welcome.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Clean & devein shrimp.
    2. 2
      Soak shrimp in buttermilk for 1 hour (in fridge).
    3. 3
      Chop head of lettuce by 1/8" lengths & chill.
    4. 4
      Finely chop green onions.
    5. 5
      Heat Peanut Oil at Medium (~375 degrees).
    6. 6
      Combine cornstarch, cayenne, garlic powder & onion powder.
    7. 7
      Combine mayonaisse, chili garlic sauce, sweet chili sauce, & lemon juice in large bowl.
    8. 8
      Dredge shrimp in cornstarch mixture.
    9. 9
      Fry in Peanut oil for 2-3 minutes.
    10. 10
      Remove & drain on paper towels.
    11. 11
      Add shrimp to mayonaisse mix & toss to coat.
    12. 12
      Serve over chilled bed of lettuce & sprinkle green onions on top.

    Ratings & Reviews:

    • on September 01, 2009

      55

      The exact recipe for bang bang sauce is: 1 cup mayonaise 3 tbsp huy fong chili garlic sauce 1 tbsp mae ploy sweet chili sauce 1 tsp lemon juice (mae ploy is a thai company) This info was from a chef that worked at Bonefish Grill.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 08, 2013

      55

      Thank you for a lovely recipe. Very easy and quick and soooo tasty. I had to sub a little with what I had on hand, namely garlic pepper in place of garlic powder and I used crayfish (lobster) tails instead of shrimp. The spiced cornflour coating is mild, but very tasty, the crayfish was very tender from the buttermilk and the dipping sauce is absolutely yummy! Served in avocado halves and will definitely make again.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 30, 2009

      55

      This was the best tasting version of the BG dish that I've found. Although there are recipes that are easier (less ingredients that is) that are almost as good. Just a note to JPKnight22 -Sriracha is the name of the type of chili sauce (comes from the Thailand town), Huy Fong is a brand (that's the one with the rooster on the bottle).

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (15)

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    Nutritional Facts for Liar & Fatmouth Bang Bang Shrimp

    Serving Size: 1 (407 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 470.5
     
    Calories from Fat 194
    41%
    Total Fat 21.6 g
    33%
    Saturated Fat 3.1 g
    15%
    Cholesterol 229.6 mg
    76%
    Sodium 1455.4 mg
    60%
    Total Carbohydrate 43.7 g
    14%
    Dietary Fiber 2.4 g
    9%
    Sugars 7.2 g
    28%
    Protein 25.3 g
    50%

    The following items or measurements are not included:

    chili-garlic sauce

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