Faux Bonefish Grill Bang Bang Sauce
"I don't really like spicy food all that much, but one year at my husband's company Christmas party, I tried Bang Bang Shrimp and LOVED it. It was the sauce, really, as I'm not crazy about shrimp. I make this and put it on chicken nuggets, omelettes, fries...really, just about anything battered and deep fried could benefit from this tasty sauce. From "Bang Bang Shrimp Throwdown" on thenoshery.com, I am forever grateful for your recipe!"
photo by Boomette
- Ready In:
- 5mins
- Ingredients:
- 4
- Yields:
-
35 tsp
- Serves:
- 4
ingredients
- 1⁄2 cup mayonnaise
- 2 tablespoons Thai sweet chili sauce
- 1 tablespoon sriracha sauce
- 2 teaspoons rice vinegar
directions
- Whisk together until well combined. I use a pint sized mason jar to mix and store.
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Reviews
-
Great sauce. Served with Impossible nuggets, broccoli salad and twice baked potato. -
yummy! Great sauce. I've been doing this sauce all winter without the rice vinegar. But the addition of the rice vinegar adds a little something. It was great in burgers. Thanks The Frugal Cheflady :) Made for cookbook tag game -
Terrific! This is one sauce I will be making often. It is the perfect blend. I used it on deep fried prawns and french fries. Thanks for sharing. Made for PAC 2013.
RECIPE SUBMITTED BY
I am a Christian wife and mother of 2, stepmother to 3. I have cooked since I was very young and have fond memories of my Grandmother teaching me how to knead bread. Opening the cupboards and refrigerator to find 'there's nothing here to eat' is a challenge that I love - some of my best dishes were forged out of scarcity!
Recipes are guidelines for me, generally speaking. I almost always modify and experiment. My family loves my cooking and I love to cook for my family!
