Prep 15 mins
Cook 2 hrs 30 mins
Fix-It and Forget-It Serves 6-8 as appetizers or less servings as a meal with rice. Saving this here so I can make later this week.
- 3 lbs chicken wings
- salt, to taste
- pepper, to taste
- 1 3⁄4 cups honey
- 1 cup soy sauce
- 1⁄2 cup ketchup
- 2 tablespoons canola oil
- 2 tablespoons sesame oil
- 2 garlic cloves, minced
- toasted sesame seeds
- Cut wings at the joints and discard tips.
- Rinse, pat semi-dry and sprinkle with salt and pepper.
- Place on broiler pan and broil 5 inches from top, 10 minutes on each side.
- Place in slow cooker.
- Combine remaining ingredients except sesame seeds and pour over chicken.
- Cover and cook on high 2 1/2 hours or low for 5 hours.
- Sprinkle sesame seeds on top just before serving.
I made these last night and they was pretty good. The only thing is the sauce never thickened or coated the chicken well in the crockpot. I cooked on high for over 3 hours, then noticed they weren't going to get sticky. So I just poured the sauce in a saucepan and simmered a few minutes to reduce and thicken. Once I did that I poured back over the wings and they were nicely coated that way. I would recommend if your doing it by the crockpot to keep the lid half off so that the sauce can reduce and thicken. I liked the flavor of the sauce on the wings and we ate them over rice. 3 stars for taste and method.
This recipe is so fast to throw together, it's almost ridiculous. I think it took 10 minutes out of my evening and the result was a great, flavorful, tender, sticky wing with an Asian flair that beats out take-out, hands-down. This will become a regular in my culinary arsenal, thank you so much for sharing!