Caribbean Jerk Chicken Wings

"Really quick and easy, but delicious way to do your Chicken wings! Don't forget to wait until the wings are done before brushing with the sauce, or your wings will burn. Recipe originally by Russell Gwatney and Rick Dalton. Prep and Cook time does not include the time to get the grill ready."
 
Caribbean Jerk Chicken Wings created by linguinelisa
Ready In:
20mins
Ingredients:
9
Yields:
18 wings
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ingredients

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directions

  • Preheat the grill to medium high.
  • Prepare the sauce by combining all ingredients except wings and jerk seasoning together in a saucepan over medium heat. Cook until heated through.
  • Rub jerk seasoning into the chicken wings. Grill for 10 to 12 minutes or until cooked through.
  • Brush generously with sauce and enjoy!

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  1. Susie D
    Cattleman's Gold sauce is one on our favorites so I was excited to discover this recipe. I wasn't disappointed although I substituted boneless chicken breast strips instead of wings. I used a mild jerk seasoning and it fit our family, but hotter would be even better. Thank you for sharing the recipe!
     
  2. linguinelisa
    Caribbean Jerk Chicken Wings Created by linguinelisa
  3. linguinelisa
    Love these wings! I don't have an outdoor grill so after sprinkling the jerk seasoning on them I baked them at 450 degrees for 30 minutes and then tossed them with the sauce (I removed the wing tips and cut the wings in half before baking.) They were really great! Made for Photo Tag cooking game.
     
  4. sweet_tooth11
    These wings are DELISH. They are a definite must try and i will be making these again! Thanks for the great recipe!
     
  5. ChefMightyRich
    These had lots of flavor, and just enough spice for us, as we don't like them out of the ball park hot! We will surely make these again!
     

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