Lentils and Rice Casserole

Recipe by hottiecj

This recipe got its start from ladypit's Brown Rice and Lentil Casserole #74629. After weeks of tinkering, I adapted it so much that it really became something totally different. LOL My family, especially my 13 month old, really love this! Wholesome, filling and super easy to throw together! I make this all the time. The leftovers are great, too.

Top Review by Boomette

40 minutes and it was cooked. I used white long grain rice. I should have greased the baking dish cause it stuck to it. Maybe there was not enough liquid. I used red lentils. This has a nice taste and it's kind of healthy. Thanks Hottiecj :) Made for PAC Fall 2009

Ingredients Nutrition


  1. Preheat oven to 375 degrees.
  2. Mix all ingredients, except the cheese, in a large casserole dish.
  3. Cover and bake for 40 minutes.
  4. Stir and top with the cheese.
  5. Bake uncovered for 10 minutes more.
  6. Yum!

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