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    You are in: Home / Recipes / Lentil Casserole Recipe
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    Lentil Casserole

    Lentil Casserole. Photo by rpgaymer

    1/3 Photos of Lentil Casserole

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 5 mins

    5 mins

    2 hrs

    bmcnichol's Note:

    I like making this as a side dish with cheeseburgers. This would also make a great one dish meal.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix all ingredients except cheese in casserole dish.
    2. 2
      Cover and bake at 300 for 1hr. 45 minutes to 2 hours.
    3. 3
      My children will not eat this without cheese, so I top half with cheddar cheese and put back in the oven for five minutes to melt cheese.

    Ratings & Reviews:

    • on June 16, 2010

      45

      This has to be one of the cheapest dishes EVER. It is also quite healthy. It is very easy to put together. The taste was rather what I expected - lentils and rice, with some seasonings. I used brown rice, as suggested. If I make this again, I might consider putting some green peas in it to "liven it up" a little, although I'm not sure how they'd react to the long cooking time.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 19, 2013

      45

      Made this for a veggie lunch and it hit the spot! Made 1/2 the recipe and added sharp cheddar cheese during the last couple minutes of cooking. The seasoning was perfect, not too salty. Will be making this again! Made for PRMR.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 17, 2013

      55

      I really liked this. It's a healthy side dish that also tastes awesome. I added the cheese, but probably won't next time- it seemed unneeded. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Lentil Casserole

    Serving Size: 1 (182 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 108.1
     
    Calories from Fat 8
    40%
    Total Fat 0.8 g
    1%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 374.2 mg
    15%
    Total Carbohydrate 18.6 g
    6%
    Dietary Fiber 2.2 g
    8%
    Sugars 0.8 g
    3%
    Protein 5.8 g
    11%

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