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    You are in: Home / Recipes / Lemony Salmon Patties Recipe
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    Lemony Salmon Patties

    Lemony Salmon Patties. Photo by Peter J

    1/1 Photo of Lemony Salmon Patties

    Total Time:

    Prep Time:

    Cook Time:

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    Sean Coate's Note:


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    Units: US | Metric



    1. 1
      Combine the first nine ingredients; mix well.
    2. 2
      Spoon into eight greased muffin cups, using 1/4 cup in each.
    3. 3
      Bake at 350 for 45 minutes or until browned.
    4. 4
      Meanwhile, melt butter in a saucepan; stir in the flour to form a smooth paste. Gradually stir in milk; bring to a boil over medium heat, stirring constantly.
    5. 5
      Cook for 2 minutes or until thickened.
    6. 6
      Remove from the heat; stir in lemon juice, salt and cayenne. Serve over patties.

    Ratings & Reviews:

    • on April 05, 2002


      Good going Sean, This is a wonderful change in the usual salmon patties. The baking made it lower cal., and they were so easy to make. Not having muffin pans, I just bake them on a cookie sheet. I love them!!! We drank a Sangiovese Di Toscana (local wine in Italy) and had polenta with the sauce. Windyday, living in Italy

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    • on January 29, 2013


      Best salmon patty recipe I've ever made. Instead of baking, for a faster way, I fried in olive oil; needed only about 1/2 cup of milk. I added lemon pepper & blackened seasoning, so good. I will be using bread crumbs from now on in all my seafood patties. 5 plus star recipe. Thanks!

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    • on September 09, 2012

      Yum! Only changes I made were using the zest of the lemon as well for a bit of extra zing and I quite like the bones and skin in in canned salmon so skipped removing them. It went wonderfully served with some salad.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (18)


    Nutritional Facts for Lemony Salmon Patties

    Serving Size: 1 (237 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 302.7
    Calories from Fat 138
    Total Fat 15.3 g
    Saturated Fat 7.0 g
    Cholesterol 123.0 mg
    Sodium 548.0 mg
    Total Carbohydrate 12.6 g
    Dietary Fiber 0.4 g
    Sugars 0.7 g
    Protein 27.4 g

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