Lemony Caesar Salad

Submitted by Chef Jodi Town

"I make this salad for all our family get-togethers. I am not a fan of vinegar, so this is a great alternative to most salad dressings. Very light and refreshing."

 

• Ready In: 10mins
• Ingredients: 14
• Serves: 8

ingredients

• 1 head romaine lettuce
• cooked bacon, crisp and diced
• shredded parmesan cheese, to taste
• crouton, to taste
• 1 cup olive oil
• 1 egg
• 1⁄2 lemon, juice of
• 1⁄2 lemon, zest of
• 1 tablespoon Dijon mustard
• Worcestershire sauce, couple of drops
• Tabasco sauce, couple of drops
• 1 dash sugar
• 3 garlic cloves, minced
• black pepper

directions

1. Wash and dry romaine.
2. Cook bacon.
3. Combine olive oil, egg, lemon juice and zest, dijon, worchestershire, tabasco, sugar, garlic, and black pepper.
4. In a large salad bowl, add caesar dressing to lettuce.
5. Add parmesan cheese to taste.
6. Add black pepper to taste.
7. Add croutons.
8. Toss.