Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Lemon Trifle Recipe
    Lost? Site Map

    Lemon Trifle

    Lemon Trifle. Photo by Calee

    1/2 Photos of Lemon Trifle

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Lvs2Cook's Note:

    I made this for dessert on Easter and it was the perfect choice! A wonderful dessert for special occasions. I made a scratch angel food cake but I did not include that in the cooking time. The recipe comes from America's Best Recipes -- A 2003 Hometown Collection.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine first 3 ingredients; fold in whipped topping. Toss cake pieces with lemon juice. Layer 1/3 of cake pieces and 1/3 of whipped topping mixture in 6 quart trifle bowl. Top with sliced strawberries.
    2. 2
      Layer half each of remaining cake, whipped topping mixture, blueberries, and raspberries. Repeat layers once. Sprinkle with coconut. Cover and chill at least 8 hours.

    Ratings & Reviews:

    • on May 14, 2010

      55

      I have made this several times, and it is absolutely delicious. I have taken it to potlucks on a few occasions and have assembled the layers into single serving clear plastic cups. They still look gorgeous and are very easy to serve that way. I generally skip the coconut and decorate the top with berries. I love, love, love this recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 19, 2009

      55

      A nice, easy dessert. The hardest part is waiting 8 hours to eat it. I made two changes: I used 2 Sarah Lee poundcakes in place of the angel food cake (personal preference); increased the lemon yogurt to 12 ounces to make the cream mixture more lemony. Thank you for the recipe. Made for Summer Comfort Cafe 2009.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 10, 2009

      55

    Read All Reviews (8)

    Advertisement

    Nutritional Facts for Lemon Trifle

    Serving Size: 1 (213 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 524.6
     
    Calories from Fat 124
    23%
    Total Fat 13.7 g
    21%
    Saturated Fat 10.4 g
    52%
    Cholesterol 18.0 mg
    6%
    Sodium 478.5 mg
    19%
    Total Carbohydrate 93.1 g
    31%
    Dietary Fiber 2.6 g
    10%
    Sugars 68.1 g
    272%
    Protein 10.8 g
    21%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes