Lemon Blueberry Trifle

Submitted by CalicoCandy

"Very Easy and delicious! Especially good in warm weather. Cook time is actually refrigeration time."

 

• Ready In: 2hrs 15mins
• Ingredients: 6
• Serves: 10-12

ingredients

• 1 purchased angel food cake
• 1 (8 ounce) container lemon yogurt
• 1 (6 ounce) package instant lemon pudding
• 3 cups milk
• 1 pint fresh blueberries
• 12 ounces Cool Whip

directions

1. Prepare instant lemon pudding with milk according to package instructions.
2. Mix well with yogurt.
3. Tear angel food cake into 1 inch pieces.
4. In trifle bowl, or other pretty glass bowl, layer cake pieces, pudding, berries, cool whip; repeat.
5. Finish with cool whip.
6. Refrigerate for a couple of hours before serving.

Reviews

[Clutterella]

A delicious, easy to make dessert that looked as good as it tasted! I served it after Easter dinner and everyone had seconds. I decorated the top with a scattering of extra blueberries and some lemon zest.

 

[Zee7181]

A really delicious summer trifle. I didn't have cool whip on hand so I used 2 envelopes of dream whip instead. Next time, I think that I will make my own cake instead of purchasing one.

 

[Twinsfan5]

Very easy and Delicious! I also used the lemon pound cake #53486-- very good. It was so pretty but I forgot to take a picture-- DANG! I'll have to make it again to post it. :)

 

[Jackie B.]

This was delicious!!! I made lemon pound cake #53486 instead of using the angel food cake and it was perfect!! Many raves reviews & will definately be making again.

 

[LMillerRN]

I made this for Easter dessert for my diabetic father. I used 2 packs of sugar-free lemon pudding to 3 cups of skim milk and left out the yogurt. This was simple but great tasting. I also added some strawberries too. Thanks for a great recipe.