Blueberry Lemon Trifle

Recipe by carolinajen4
READY IN: 2hrs 10mins
SERVES: 12-14
UNITS: US

INGREDIENTS

Nutrition
  • 3
    cups fresh blueberries, divided
  • 2
    (15 3/4 ounce) cans lemon pie filling
  • 2
    (8 ounce) cartons lemon yogurt
  • 1
    prepared angel food cake, cut into 1-inch cubes
  • 1
    (8 ounce) carton frozen whipped topping, thawed (I make my own)
  • lemon slice (optional)
  • of fresh mint (optional)
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DIRECTIONS

  • Set aside 1/4 cup blueberries for garnish. In a large bowl, combine pie filling and yogurt.
  • In a 3-1/2 quart serving or trifle bowl, layer a third of the cake cubes, lemon mixture and blueberries. Repeat layers twice. Top with whipped topping. Cover a refrigerate for at least 2 hours.
  • Garnish with reserved blueberries, lemon slices and mint leaves.
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